Chicken fesenjan with saffron rice. #richandsilky
Pizza night tonight was in the Buffalo style. (Thin, cheese and sauce to the edges, 1lb of cheese per pizza.)
Before:
After:
This were pretty good.
Jesse just got back from the grocery store. Wonder what’s for dinner?
za:30
I assume bacteria will eventually break down any tiny shards of glass from this fermentation mishap?
It paid off keeping a too-large container of yeast in the fridge for a couple years.
Before:
And after:
Did you know cranberry sauce is really easy…and really tasty?
